Celebrate Valentine's Day with Omakase Elegance at Hashiri

Experience an unforgettable evening of exquisite flavors and artistry with our Omakase Valentine's Dinner, crafted by Chef Alvin Chew at Hashiri.

Highlights of this exceptional menu include Sakizuke, featuring Hokkaido Bafun Uni and Bluefin Tuna Toro; Hassun, a medley of Kobujime Madai Sashimi, Unagi Terrine, Lotus Root & Prawn Dumpling, Walnut Soba, and Nitrogen Walnut Oil; and Oshinogi, a unique creation of Fine de Claire Oyster Ice Cream with Oyster Tartare and Unagi. Savor the delicate balance of flavors in Nakachoko, with Hokkaido Scallops, Umeboshi, Beetroot Gazpacho, and Goat Cheese, followed by the indulgent Yakimono, showcasing Marble 6 Australian Carrara Wagyu with Kombu Butter and Potato Purée. End your evening on a sweet note with Mizugashi, featuring Dark Chocolate and Red Wine Sorbet, and Wagashi, a trio of Lime Mojito, Apricot & Rosemary, and Miso Butterscotch.

Special Omakase Menu at 5,900 per couple

Additional Wine Pairing at 1,850 per person

Friday, 14 February 2025

Round 1 : 06.00 P.M. - 08.00 P.M.

Round 2 : 08.30 P.M. - 10.30 P.M.

Price is subject to 10% service charge and government tax.

Club Marriott and Marriott Bonvoy are entitled to 10% discount.

***A security deposit of THB 5,000.- is required to confirm your reservation. This deposit is non-refundable after 72-hour before reservation date.